White Crystal Sugar 150
ICUMSA 150 is a high-quality refined white sugar produced through crystallization. While it is not as "brilliant white" as ICUMSA 45, it is a fully food-grade product widely used in industrial applications.
Appearance and Texture:
Color: Sparkling white to slightly off-white crystals.
Crystals: Fine to medium-sized granular crystals that are free-flowing.
Solubility: 100% dry and fast-dissolving.
Flavor Profile:
Delivers a pure, neutral sweetness with no off-flavors, making it ideal for products with high flavor standards.
Key Technical Specifications:
Polarization: Minimum 99.7% to 99.8%.
Moisture Content: Maximum 0.04% to 0.10%.
Ash Content: Maximum 0.04% to 0.10%.
ICUMSA Rating: Maximum 150 RBU.
Primary Uses:
Large-Scale Baking: Used in pastries, cakes, and bread where extreme whiteness is not the primary requirement.
Beverage Production: A staple for sweetening soft drinks, juices, and syrups.
Confectionery: Used in candies, chocolates, and dairy processing.

