Brown Icumsa sugar 600-1200

This is a semi-refined raw sugar produced after the first crystallization of sugarcane juice. It is often referred to as VHP (Very High Polarization) sugar because it has high sucrose content despite its raw state.

• Appearance and Texture:

  • Color: Distinctive light brown to golden hue.

  • Crystals: Coarse to medium-sized grains (typically 0.6 mm to 0.7 mm).

  • Texture: Slightly moist and denser than white sugar.

• Flavor Profile:

  • Features a natural, robust sweetness with a characteristic molasses aroma and caramel-like notes.

• Key Technical Specifications:

  • Polarization: 97.8% to 99.2% minimum.

  • Moisture Content: 0.15% to 0.5% maximum.

  • Ash Content: 0.15% maximum.

  • Solubility: 95% to 100% free-flowing.

• Primary Uses:

  • Industrial Refineries: Often purchased to be further refined into white sugar.

  • Food & Beverage: Used in baking, cereals, sauces, and liquor production where a deep, complex flavor is desired.

  • Animal Feed: Occasionally used as a high-energy additive in specific feed blends.