Demerara Sugar

Demerara is a type of partially refined raw cane sugar known for its distinctive large, crunchy crystals and golden-amber color. Unlike soft brown sugars, which are often white sugar blended with molasses, Demerara is minimally processed to retain its natural cane essence.

• Appearance and Texture:

  • Color: Sparkling golden-amber to light brown.

  • Crystals: Large, well-defined, and "glassy" crystals, typically sized between 0.6 mm and 1.2 mm.

  • Texture: Coarse, dry, and free-flowing with a characteristic "crunch".

• Flavor Profile:

  • Delivers a mellow toffee and caramel-like flavor with a subtle, fruity molasses aroma.

• Key Technical Specifications:

  • Polarization (Sucrose): Minimum 98.0% to 98.5%.

  • ICUMSA Color: Typically ranges from 600 to 1200 IU (Uniform Golden).

  • Moisture Content: Maximum 0.20% to 0.35%.

  • Solubility: Highly soluble in hot liquids, though crystals dissolve slowly in cold applications.

• Primary Uses:

  • Premium Toppings: Ideal for adding sparkle and crunch to muffins, cookies, and crème brûlée.

  • Beverages: A favorite for sweetening coffee and a core ingredient in cocktails like the Old Fashioned.

  • Industrial Baking: Used in cereals and granolas where crystal definition is desired.